Ode to MayoKetchup

I used to frown on the use of Mayoketchup…

for those of you who have not had the culinary experience it is a mixture of mayo and ketchup (duh!!) usually with garlic powder, sometimes a little bit of mustard. ANYway… it is similar to the beast called fry sauce in some places. But here on the island it is used as dip for tostones (fried plantains) and as salad dressing.

So, back to my story.

I used to think mayoketchup was so ‘ghetto.’ Una jibareria. That and putting canned vegetales on salad. I still can’t stand the latter but I have to admit I’ve come to a truce with mayoketchup. I still won’t buy iceberg unless I’m desperate, I still am a snob about vine ripened tomatoes, I love some homemade honeymustard dressing with balsamic.

Mayoketchup has grown on me. I’ll confess if you give me a delicate salad with fresh greens with a few walnuts and then have me chose between a raspberry vinagrette or mayoketchup I might be swayed but when I’m going out for some chuletas, rice and beans, well, mayoketchup is just right for the iceberg and mealy tomato that I also love sometimes.

So today we got the craving for comida criolla and I didn’t feel like cooking so we decided to try out a new restaurant in town. We ordered Churrasco for the boi and Shrimp with a mango sauce for Me and some rice and beans and salads. We were asked for our choice of dressing and if we wanted the house dressing. I said yes, el aderezo de la casa por favor. The boi looked impressed. I laughed to myself.

Of course we got little cups of mayoketchup (usually it is served in a squeeze bottle so this was pretty fancy shit!). The boi was surprised but realized I had known all along that this pompous attempt at fanciness hid nothing more exotic than the cafre dressing of choice.

I don’t know if it’s nostalgia that makes the shit taste good. Or if it’s the fact that I don’t feel a need to prove anything to myself. Or just a loss of comemierderia.

Whatever it is, it’s hella good on tostones.

Buen provecho.

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